Last Thursday I traveled to Hatsukaichi to visit with my students. I got to see their homes and neighborhoods, some of their favorite shops and their favorite restaurant. It was such a neat experience. The food was a bit daunting, but it was very traditional and something that I will never forget. I will leave soon for Yokosuka to have the baby. We will be moving back to the US soon after. I only have one more class with my ladies. I will miss them for sure. Spending time with them has been a highlight of my time here in Japan.
Local Sashimi- Raw Bream and Mackerel.
Cuttlefish, Squid, Fried Pumpkin, Chestnuts, Lotus Root... So many different tastes! It was really exciting to see what course was going to come next.
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